Mschooley53
Member
- Joined
- Jan 4, 2017
- Messages
- 33
- Reaction score
- 8
So I started my first Skeeter Pee and first wine for that matter. I added my yeast about 12 hours ago and have been periodically checking it and it I have a foam cap on top and it's starting to bubble. I would like to check the SG in about 12 more hours.
Can I stir my primary and then take a reading or should I leave the foam cap intact and draw some?
Will it hurt introducing oxygen this early or will this slow down the fermentation?
Can I stir my primary and then take a reading or should I leave the foam cap intact and draw some?
Will it hurt introducing oxygen this early or will this slow down the fermentation?