bilbo-in-maine
Senior Member
- Joined
- Sep 24, 2005
- Messages
- 611
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An update, Masta...
Yesterday I found signs of my pumpkin starting to go bad, so I processed it
by cutting it up and sprinkling with the spices and baking, then bagged it
and froze it. Whenever you publish your final recipe, I am ready, but now
that the pumpkin is safely stabilized, you don't need to feel rushed.
Bill
Yesterday I found signs of my pumpkin starting to go bad, so I processed it
by cutting it up and sprinkling with the spices and baking, then bagged it
and froze it. Whenever you publish your final recipe, I am ready, but now
that the pumpkin is safely stabilized, you don't need to feel rushed.
Bill