Longtrain
Senior Member
- Joined
- Jun 21, 2011
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My wife likes off-dry to sweet wines so I am making a Blush from 3 cans of Welch's White grape juice and 1/2 a can of Welch's Concord grape concentrate. Sugar and water to make a gallon at 12.5% ABV. Red Star Champagne yeast.
After fermentation is complete, plan to add K-meta & pot sorbate. Fining as necessary I will back sweeten with a simple syrup. Any thing that I'm missing? Thanks
After fermentation is complete, plan to add K-meta & pot sorbate. Fining as necessary I will back sweeten with a simple syrup. Any thing that I'm missing? Thanks