I have some apple wine going, and on one racking I had 3 extra liters that wouldnt fit into the demi johns, and had no vessel smalll enough for them... So I racked it into a 5 litre demi john, with a huge air gap.
It now smells almost like spirits, and I was wondering could it be vinegar? or some sort of apple cherry? or to be chucked? I understand without being able to smell it, its hard to tell.
It now smells almost like spirits, and I was wondering could it be vinegar? or some sort of apple cherry? or to be chucked? I understand without being able to smell it, its hard to tell.