RJ Spagnols Orchard Breezin Tangerine Lemon

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herbenus

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I'm looking to try the OB tangerine lemon Sauvignon Blanc (14877). It just sounds delicious. Has anyone made this one?
 
I haven't made this kit but am very intrigue...anyone make this yet? We would love some tasting notes!
 
I made this one last month but I boost sg to 1.08 and add 1/3 of f-pak upfront. My wife really likes it.
I make all the OB kits this way and we have made quite a few of them and my wife loves them, she prefers lighter fruity wines, while I prefer reds. We have made
green apple
strawberry reisling
tangerine lemon
banana pineapple
raspberry zinf
pomegranate wildberry
strawberry zinf
peach chard
acai raspberry
 
Just a recap. This wine came out great and ready to drink immediately. Everyone who's tried it loves it. I went by instructions and it is a bit sweet, but full of flavor. Drink this one ice-cold or even over ice.
 
I have also made this wine and I am sad to say that OB discontinued the kit quite some time ago, a google search of the kit name only takes you to a number of sites where it is marked "out of stock" or "discontinued?

I would love to find a recipe to try from someone in the forum!

lemonvino.png
 
Oooh, that does sound good. I'd say start with a standard SB kit, and add some tangerine and lemon zest in secondary. Since this is an Orchard Breezin' kit, I assume it is sweet. You can try backsweetening with simple syrup, or white grape concentrate.
 
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