how much potassium metabisulphite do i add

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Swilley

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i am going from primary to secondary how much potassium metabisulphite do i add to wine
 
I hope the answer you got was NONE. Adding K-meta at that point can inhibit the completion of fermentation (ie cause a stuck fermentation) depending on a number of factors including temperature.

Of course to get a proper answer we need some other info, such as current sg, current temperature, how long it has been at this sg, ....

Steve
 
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