- Joined
- Sep 30, 2010
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Looking for some help on when to add super kleer & back sweeten my Niagara & Concord. I normally make kits & making from juice is fairly new to me. Wine was started on Sept 16th & so far racked twice & clearing nicely after it fermented dry. Looking to make a medium sweet wine around 1.014 SG & bottle & use some for gifts at Christmas. K-meta & Sorbate have been added already. Is 3 months soon enough wait to bottle?? I have extra carboys, so not in any hurry to empty them out. Would the wines benefit more if I let them age longer in the carboys & just bottle the some of the wine? I may also filter to polish it e,ven more for a better appearance. Now to start to design my labels, anyone have any neat Concord or Niagara graphics that their willing to share??
Thanx
Thanx