cayenne Pepper Wine..

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Has anyone ever tried fresh table grapes instead of grape juice or raisins?
I still have about 10 pounds of Himrods hanging and 10 pounds of Sufolk Reds.

That would work. You would treat it like any fresh fruit batch. Personally, I wouldn't waste fresh grapes on cooking wine. I'd use those grapes to make a nice table wine.
 
For that batch, no had no trouble at all getting it started but about a month ago I started a batch and no matter what I did could not get it to start had to dumped it. I have two others going and what I did was start the wine first and after sg reached 1.010 added the hot peppers and they are not just aging.

If you can't get this to start make a new one and use this one to top up with.

It took it a long time, but it finally started. Now it's fermenting like crazy.
 

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