Arne
Senior Member
Went to the freezer yesterday. Had cooked down cherry juice and another batch of cooked down strawberry juice in the freezer. They have been in there for a couple of weeks. There was still liquid in them. They were in gal. milk jugs. Part was froze, but there was a small amount of liquid. Anybody have a idea why? My only thought was maybe they were fermented and had some alcohol in them. The strawberry juice came out of a grocery store 30 lb bucket, used the berries to make the wine and saved the juice for f-pac. The cherries juice came from when we destoned all the pie cherrys and froze them for pies. The juice ran from the pitter and I decided it would make great f-pac. It was cooked down then froze. Thanks for any help, Arne.