So I have a bunch of apple juice (Indian Summer) that I bought a couple years ago for a cider project I never got around to. I was thinking of making rocket fuel apple cider out of them (as opposed to a 6-8% sparkling), as they are pasteurized and unopened, but well past their Best By date (June 2013). Most online info I can find is that they are safe but may not taste that great. Thoughts? Anyone made wine with past "best by" juice?