Hey Stinkie..guess what I am drinking?
Valley Brew's Maple Porter....yummmy! I added 17 oz of Grade A syrup to the boil when making the wort and then added 32 oz of Grade B to the secondary when I racked into it.Edited by: masta
Valley Brew's Maple Porter....yummmy! I added 17 oz of Grade A syrup to the boil when making the wort and then added 32 oz of Grade B to the secondary when I racked into it.Edited by: masta