djrockinsteve
Senior Member
- Joined
- Jan 2, 2010
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For those of you who take acid readings by using your ph meter and just sodium hydroxide to reach 8.2, is there a rough rule of thumb or a chart that you could reflect to once you have your first ph reading?
I haven't had a chance to analyze my readings of several wines yet and was curious.
I haven't had a chance to analyze my readings of several wines yet and was curious.