Guys, let me know so next time I can "stop by" from CT and help....
2016 Season is upon us!
- Thread starter NorCal
- Start date
Help Support Winemaking Talk - Winemaking Forum:
Now is a good time! Time to transfer 120 gallons of Grenache and press 2000 pounds of Syrah.
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When winemaking hobby meets car restoration hobby.
Added beta mlf to Chardonnay and got a mini volcano.
Red Wines we at the North Coast Wine Club in Cleveland are making this year
1000lbs gets us about 70-80 gallons ea.
Deciding which yeast strains to use for 1000 lbs each of the following:
Sangiovese Avio Vineyards Yeast BM45
Syrah Paso Robles Yeast D254
Cabernet Sauvignon, Alexander Valley Yeast BDX
Pinot Noir, Willamette Washington St NT202
Cab Franc, Alexander Valley Yeast NT50
Merlot, Sonoma Dry Creek Yeast BDX
http://www.scottlab.com/products-11.aspx
1000lbs gets us about 70-80 gallons ea.
Deciding which yeast strains to use for 1000 lbs each of the following:
Sangiovese Avio Vineyards Yeast BM45
Syrah Paso Robles Yeast D254
Cabernet Sauvignon, Alexander Valley Yeast BDX
Pinot Noir, Willamette Washington St NT202
Cab Franc, Alexander Valley Yeast NT50
Merlot, Sonoma Dry Creek Yeast BDX
http://www.scottlab.com/products-11.aspx
Just found this thread, read every word & watched the video. Fantastic! Roy
