Originally Posted by Mschooley53
My Skeeter Pee cleared really nicely after 4 days so I racked to another carboy to get it off the sediment.
How clear should it be before moving to the next step and back sweetening? I attached a picture of what it looks like now. Is it worth letting it sit for another week or should I move on?
Clear is crystal clear, your wine is pretty clear, but still has a haze. That haze will end up being sediment in your bottles. Let it sit as long as needed to be crystal clear.
These are crystal clear........