Ernest T Bass
Senior Member
- Joined
- Sep 20, 2010
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I have 4 gallons of Grape that has been back-sweetened and K-Meta and Sorbate added and clearing agents about a month ago. It is ageing in the shop where the temperature swings from approx 30* to 45*. Two questions, how often and how much should I add Sorbate and/or K-Meta or is it needed, I plan to age for about 6 months. I could bring it to the basement where the temperature stays around 65*, if that would help it clear.
Thanks
Semper Fi
Thanks
Semper Fi