DasK
Senior Member
- Joined
- Nov 29, 2010
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My starting pH seems a little too alkaline to me. It's reading around 4.0. Normally I like to be at 3.4 to 3.6.
Seeing as this is my first Chardonnay what should I use to bring my pH more in line, if I even need to? I have tartaric/malic blend and I think I have a tartaric.
Seeing as this is my first Chardonnay what should I use to bring my pH more in line, if I even need to? I have tartaric/malic blend and I think I have a tartaric.