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MedPretzel

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Here's the niagara grape juice I picked up yesterday.


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The day lily is in the background, Waldo! ;)





Martina
 
BTW, I've split the niagara into 2 3-gallon batches and added 72B-1122 yeast. I will try to keep you posted.





Life has gotten very hectic here in the last week, and I don't know if I can post that often, but will try........
 
Oh yes,





Sorry Waldo, my feet are not in the picture. The picture with my feet made the camera go into defunct mode.
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You bought the juice already fermented !!!
smiley36.gif



smiley32.gif
Wanna see the feet
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Wanna see the feetEdited by: Waldo
 

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