Hi all, Well I started my Cherry today. Man this juice smells and taste awsome. SG 1.084, Brix at 21, sulfite adjusted to 50 ppm, PH 3.4 Yeast Montrachet. Yeast nutrient added, 5 gal pure juice
The Blackberry is fermenting very nicely now, and the Cherry has just started. I'll post more pics as stages progress.
Bill
The Blackberry is fermenting very nicely now, and the Cherry has just started. I'll post more pics as stages progress.
Bill