abigtroutt
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- Aug 10, 2011
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Today I picked 8 dragon fruit from a local farm. When I got home I cut the fruit in half, scooped out the white flesh, mashed and placed in freezer. After I mashed it I weighed it and it was 3.11 lbs. I was hoping for 4 lbs or more but it will have to do. I plan on following this recipe I also thought about adding golden raisins.
3 1/2 lbs. Dragon Fruit
2-1/2 lbs. granulated sugar
1 gal. water
1 tsp. acid blend
1 tsp. pectic enzyme
1/4 tsp. grape tannin
1 crushed Campden tablet
Champagne yeast and nutrient
(1/2 lb. chopped golden raisins)
3 1/2 lbs. Dragon Fruit
2-1/2 lbs. granulated sugar
1 gal. water
1 tsp. acid blend
1 tsp. pectic enzyme
1/4 tsp. grape tannin
1 crushed Campden tablet
Champagne yeast and nutrient
(1/2 lb. chopped golden raisins)
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