EdwardLongshanks
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- May 17, 2011
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Hi all this is my first post on this forum, and I started my first ever bach of wine about 1 week ago.
My question is I noticed my wine (Grand Cru Merlot) has changed from a very dark color when it started, to ruby or red and has about another week to go in the primary fermenter. Is this normal? I have read about oxidizing and stuff and i have been making sure to properly sanitize.
Thanks
My question is I noticed my wine (Grand Cru Merlot) has changed from a very dark color when it started, to ruby or red and has about another week to go in the primary fermenter. Is this normal? I have read about oxidizing and stuff and i have been making sure to properly sanitize.
Thanks