I made my first red kit, a cheap cab sauv and added 1qt raspberry and BlackBerry mix that I sauteed and added to the primary, took 2 weeks to bring down the sg in my cool basement, now it's in secondary for over a week with a French oak spiral but not clearing, I know it's only 1 week but by now usually the top looks clear as it settles down, the wine looks murky and a flashlight doesnt penetrate to see its consistency. Will this just take time? Or did I do something wrong, I otherwise followed the kit instructions and added the other ingredients. I know you cant rush things but with kits they usually settle out faster. I do plan on aging this for 9 months before bottling, also if I'm bulk aging can I still use the airlocks?