Eriewineguy said:Car to share the recipe?
Eriewineguy said:Thank you. How long before you drink it?
fatbloke said:Well I don't see much difference between the posted recipe and joes original info there.......
He says that its drinkable once cleared. Personally I find it easiest to wait until all the fruit has dropped because the yeast can be brought back into suspension just by moving the jug......bread yeast isn't bad but it doesn't flocculate/settle and compact down well.
Hence you have to be gentle/careful when racking and be prepared to rack it to smaller containers to settle out any yeast that comes through on first rack.
You don't want any yeast to end up in the bottles......
Oh and I use 6 months as a minimum.
VineSwinger said:I find that when I have made the JAOM recipe that is best to make 3 gallons. Every place I have brought some or put it on the table it has disappeared as if it were going out of style!
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