PolishWineP
Senior Member
- Joined
- Apr 3, 2005
- Messages
- 2,890
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I started anew must today, Pineapple Apple. The recipe uses frozen concentrates. Bert, patient man that he is, helped me through the acid tests. One of these days I'll actually understand it! I pitched the yeast tonight and it's sitting quietly here with me now. I hope it talks to me tomorrow! Is this what people have been referring to as a Hillbilly wine?