Vineco Passport three country cab

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oaksfan

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Got the kit this week and it comes with both RC-212 and EC1118 yeast ,60 grams med/heavy blend oak chips and 30 grams of american oak cubes .any suggestions on tweaks ? possibly adding more tannins ? going with only the RC212 ?
 
RC 212 will do the job just fine all by itself. The EC1118 is the backup in case you are not keeping temps right etc. Some extra tannin is always a good idea.
 
RC 212 will do the job just fine all by itself. The EC1118 is the backup in case you are not keeping temps right etc. Some extra tannin is always a good idea.

Yep, what he said. I've ordered this kit as well. Among other things, I'm making a Chilean Cabernet Sauvignon this spring. I'm going to start this kit after I press the Chilean and add those skins to make this a 4 Country Cab. :h
 

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