tonyt
Senior Member
- Joined
- Aug 18, 2009
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I'll post this here but Wade, we really need a section devoted to "what not to do".
It's the CC, Rosso Fortissimo Had finished adding stabilizing and fining agents and stirring for 25 minutes or so. Filled a 6.5 gallon Carboy and still had about 750ml of wine in the primary bucket. I was vacuum racking and if I hold the orange cap just right over a 750ml bottle I can continue racking into the clear standard bottle to use for topping up later. Well I was paying too much attention to the bottle and orange cap and not enough to the primary bucket vibrating off the counter top. Even though I got wine on the tile floor, stove, oven, refrigerator and chopping block . . . it could have been worse. SWMBO was upstairs in her sewing room, out of sight and sound. And she doesn't know my log in to this site so I'm good.
It's the CC, Rosso Fortissimo Had finished adding stabilizing and fining agents and stirring for 25 minutes or so. Filled a 6.5 gallon Carboy and still had about 750ml of wine in the primary bucket. I was vacuum racking and if I hold the orange cap just right over a 750ml bottle I can continue racking into the clear standard bottle to use for topping up later. Well I was paying too much attention to the bottle and orange cap and not enough to the primary bucket vibrating off the counter top. Even though I got wine on the tile floor, stove, oven, refrigerator and chopping block . . . it could have been worse. SWMBO was upstairs in her sewing room, out of sight and sound. And she doesn't know my log in to this site so I'm good.
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