Jaom wow!!!

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Jc5066

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Jan 20, 2015
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I bulk aged my JAOM for about 9 months. It was OK. Then had a bottle about 6 months later. It was still OK. Just tried some, it's well over 2 years old, OMG it has changed so much. So good.

Just goes to show how some wines/meads really do require some serious patience.
 
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I really like the JAOM because it can be made without a trip to the wine making store. I've only made one gallon so far, two more are in the works to give for Christmas.
 
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