Here's some of the blends we did last year:
Andrea's Whine - Niagra 50%, Concord 25%, and Fredonia 25%
A-Do - Catawba 66%, Fredonia 25%
Concord Niagra - 50% of each
Destiny - 50% Catawba, 25% Concord, 25% Fredonia.
I've also done a Elderberry-Blueberry and a couple others.
A-Do - Catawba 66%, Fredonia 25% What was the other 9%
Yep, was supposed to be 33. It was early...
66 + 33 = 99 . . . What's the other 1% ????
So when you all blend, do you blend after these are done or are you fermenting both types at once, then rack/blend? or how are you doing it?
Thanks.
66 + 33 = 99 . . . What's the other 1% ????
2.5 part Reisling,,, 2.0 part Gewurz,,, 1.0 part Sangiovese. Sweeten to taste. "ROSY GERMAN"
So you have more than one fermenting/ageing at a time?
What about taking bottles of wine I already have bottled, opening them, doing some blending, them recorking? Or would the air exposure create a problem?
So you have more than one fermenting/ageing at a time?
What about taking bottles of wine I already have bottled, opening them, doing some blending, them recorking? Or would the air exposure create a problem?
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