Pasta Sauce

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masta

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<B style="mso-bidi-font-weight: normal">Deb’s Pasta Sauce<?:namespace prefix = o ns = "urn:schemas-microsoft-com:eek:ffice:eek:ffice" />[/B]


1 Onion
1 Red pepper
2 Cloves of Garlic
3 Tablespoons olive oil
2 20 oz cans of tomato puree
Palm full of dried crushed oregano leaves
Palm full of dried Italian seasoning
Palm full of parsley flakes
3 whole dried bay leaves
1 cup red wine
1 cup grated cheese
1/3 cup sugar
salt &amp; pepper to taste
Optional: meat of your choice


In large pot cook onions peppers and garlic in oil until tender 5-6 mins
Add the 2 cans of puree then fill the cans with water and add to pot, you may have to do this 3-4 times.
Stir the sauce and add all the dried herbs, salt &amp; pepper, red wine, sugar, and cheese.
At this point you can add sausage, chicken or any meat you want and cook on low for 5- 6 hours uncovered.
 
Shouldn't that be 1 bottle of red wine?


1 cup for the sauce, the remainder for the cook.
 
My wife Deb has a sign by the stove" I always cook with wine andsometimes put it in the food"
smiley36.gif



Edited by: masta
 
Man that sauce sounds good, but currently too much carbs for me. I know, wine has lots of carbs, but I gotta drink it when I'm off. Actually, it might not be too bad, just lots of tomatos.
 

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