ashwindude
Junior
- Joined
- Jul 7, 2011
- Messages
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Hi,
Anybody have some info on re-using cream of tartar after cold stab? I make an inexpensive carbonated wine, and am looking to cut costs. I've read about the process in brief - wash, dry, grind - but would love to learn more from anyone has actually done it, and the issues they face.
Cheers,
Ashwin
Anybody have some info on re-using cream of tartar after cold stab? I make an inexpensive carbonated wine, and am looking to cut costs. I've read about the process in brief - wash, dry, grind - but would love to learn more from anyone has actually done it, and the issues they face.
Cheers,
Ashwin
