Hi Folks....newbie here with some concerns. Fresh fruit Raspberry wine. I brought the SG up to 1.080 and used champagne yeast. 4 days later and still very quiet, no action on the airlock. Curiosity got the best of me. Very little happening inside fermentor, no foam. Acted almost like a carbonated beverage when I stirred it up. Checked and SG was down around .995. Is everything still ok with it? Confused. Any responses are appreciated.
Jerry
Jerry