rrawhide
Senior Member
- Joined
- Jun 2, 2007
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Well, this is what I started today:
The first one is JAO Mead - Blood Orange
2nd is JAO Mead - Lime
3rd is JAO Naval Orange
I used the 2008 Indian Paintbrush Honey from our local mountains.
All the other instructions were followed to the letter.
Fermentation started within 20 minutes but not going nuts, yet. Will wait for a couple of days and then put in closed dark cabinet over refer.
This is the 2nd batch of JAO that I have done - the first was great but only have 1 bottle left. Gotta remember the 3 p's. patience patience patience.
later
rrawhide