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Goodfella

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Hey everybody,


I am doing a MM kit. In the instructions it saysto put 1 teaspoon k- meta in the airlock with the water.


Is this the best way to do it? I have heard to use vodka, plain water, water with k-meta, ect.


I'm sure this has already been discussed on this forum.... I couldn't find it.


Thanks all....
 
They mean one teaspoon of cleaning strength k-meta not literally a teaspoon of it. That much could contaminate the wine if pressure backed up.
 
PolishWineP said:
It's amazing how quickly we learn these things![/QUOTE


what you mean we PWW
smiley36.gif
 

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