shelf life

I'm sure a question on shelf life is posted somewhere, but I must have missed it.


What is the shelf life for ACID BLEND, PECTIC ENZYME, ENERGIZER, POTASSIUM SORBATE, YEAST NUTRIENT, TANNIN.

Check this link as i believe everything has been covered here.
shelf</span> life</span>

Hm, Wade, this seems to be a circular reference

Jerry - I couldn't find a particular post that covered your question but from what I know (which isn't so much, really - so all this could be just the figment of my imagination!) the acid blend probably keeps indefinitely as long as it doesn't get damp. I would imagine the Tannin too is fairly shelf stable. Don't really know about the nutrient and energizer. The Pectic Enzyme I have heard does have a shorter shelf life - 6 months comes to mind??

Fair enough question for sure, and I'd be more than interested if there is a chart or something definitive.

Try this link:
http://www.finevinewines.com//Wiz/forum/forum_posts.asp?TID=7056&amp;KW=shelf+life&amp;PID=95347#95347

Huh, it worked for me when I tried it the first time!