Not the best description of bentonite that I have seen. For one thing, it is also used in some red wines. It's primary use is removing protein haze.Bentonite
A fining agent made of clay and used primarily for clearing white wines of sediment remaining in suspension.
Steve is right in the fact that these 2 should not be added at the same time and should be 12 hours apart.
Just add another 1/2 of what you added after 12 hours hours. Pectic enzyme will settle out so too much isnt really possible unless you dump the whole bottle in and even then it probably wouldnt do anything. I dont think it renders all ofn the enzymes useless but probably does burry some.
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