FentonCellars
Senior Member
- Joined
- Nov 26, 2006
- Messages
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Has anyone ever tried to make wine using Welches grape juice and adding a pound of sugar with yeast?
My neighbor does this and her wine is very heavy immediate flavor of Welches juice and then an alcohol taste. It isn't bad if you like fruity wine, but I just didn't know if anyone else has done this.
Since she doesn't use a kit, she doesn't stabilize the wine when bottled, so she has to keep the bottled wine in the refridge to control the yeast. I've given her my Vintners’ Reserve wine making kit instructions, so she could see the ingredients and steps. This should at least help her with the stabilization efforts.
Has anyone else done this???
My neighbor does this and her wine is very heavy immediate flavor of Welches juice and then an alcohol taste. It isn't bad if you like fruity wine, but I just didn't know if anyone else has done this.
Since she doesn't use a kit, she doesn't stabilize the wine when bottled, so she has to keep the bottled wine in the refridge to control the yeast. I've given her my Vintners’ Reserve wine making kit instructions, so she could see the ingredients and steps. This should at least help her with the stabilization efforts.
Has anyone else done this???