Autopsy on poor raspberry

whine4wine · 02-09-2010, 03:24 AM

Quote:

Originally Posted by arcticsid

I was kinda wondering if someone could use the juice concentrate bases in the can for backsweetiening. The stuff you use for wine, not frozen concentrate stuff.

Actually, WOULD undiluted frozen concentrate juices work for backsweetening?

I just bought some frozen concentrates that I was thinking of using. I mean, why not?

medicman427 · 02-09-2010, 03:47 AM

I have used good ol Welch's white and red grape conentrate depending on what I making and it works out great. Adding cane sugar or make a syrup and you will also find that the taste of the berry will return most of the time

NSwiner · 02-09-2010, 11:43 AM

If that worked you could use the type of fruit juice that your wine was made of like raspberry juice .

mmadmikes1 · 02-09-2010, 05:40 PM

I have used frozen concentrate and it works, being said you may not need the amount of sugar in the concentrate.

02-09-2010, 11:43 AM	#13
NSwiner Senior Member Join Date: Nov 2009 Posts: 616	If that worked you could use the type of fruit juice that your wine was made of like raspberry juice . __________________ Darlene

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02-09-2010, 03:47 AM	#12
medicman427 Junior Member Join Date: Jun 2009 Posts: 9	I have used good ol Welch's white and red grape conentrate depending on what I making and it works out great. Adding cane sugar or make a syrup and you will also find that the taste of the berry will return most of the time

02-09-2010, 05:40 PM	#14
mmadmikes1 smart @$$ Join Date: Aug 2009 Location: Mt Baker aka Glacier, Washington State Posts: 630	I have used frozen concentrate and it works, being said you may not need the amount of sugar in the concentrate.