Riesling degassing

BillTheSlink · 02-09-2010, 12:30 AM

Quote:

Originally Posted by dazz

What if you plan on consuming some in a short time, but some will be in the bottle for a longer period.
Should you plan to add extra K-Meta to the entire batch or can you bottle some then add K-Meta to the remaining.
Dazz

This is only what I have read in books and my kit instructions; I have yet to make one, but it clearly says sulfate used for aging will not hurt at all the young age drinkability of the wine. Like I said though, that is what I have read, not done, but it has been in every thing I have read and I have read a good bit.

Wade E · 02-09-2010, 01:20 AM

It will not urt any wine but if you use a lot of sulfites it will be detectable in the taste unless aged for some time and not drank for that time.

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02-09-2010, 01:20 AM	#12
Wade E Administrator Join Date: Apr 2008 Location: Middlebury, Connecticut Posts: 7,752	It will not urt any wine but if you use a lot of sulfites it will be detectable in the taste unless aged for some time and not drank for that time.