What are you making and what have you made ???

Started my first wine in Oct of 2010. I really don't have anything in my cellar, using the wife's kitchen at this time but were working on a room to brew in the cellar, I think I'm hooked

Primary:



Secondary:
Blackberry-1 Gal.



Bottled:
Apple-1Gal.

2010 syrah & 2010 chardonnay

I have a 2010 Claifonia Syrah into aging and a 2010 Califonia Chardonnay into settling & clarifying.

The story is here: Wine Making and a picutre is here

Under the airlock:

2.5 gallons apple wine
1.5 gallons hard apple cider from juice

Done, but experiments will begin soon:

1.5 gallons nasty bread yeast cider
1 gallon nasty bread yeast ginger beer
(Probably making vinegar with them)

Done and gone:

1 gallon ginger beer

Future batches:

A pinot noir f-pac'd with blueberry syrup
Batch of apple wine from apple sauce
Dandelion wine

On Deck Cellar Craft Grenche Quartet
In Bucket Cornicopia - Green Apple
Reserve Du Chateau- Amarone
In Carboy Cellar Craft -Pousse Blanc
Cellar Craft-Pinot Grigio
Kamil Juice-Sangiovesse
Drinking Too many to mention

Been a while since I've updated this! Have 4, 3-gal carboys; 2, 6-gal carboys and a 5 gal. carboy.

Desert Dog Cellars

Pondering
More Skeeter Pee (always)
More welches
triple berry
Breakfast stout

In Primary
Strawberry Wild Flower Mead
In Secondary

Bulk Aging
Welches grape (6 gal)
apple wine (5 gal)
Chadwick Bay Tropical Blend (3 gal) - This will be so tasty for summer!

Bottled
Marion-berry, 3 gal, 2011
Wades Strawberry Chocolate Port, 3 gal, 2011
Cherry, 2 gal, 2011
Cherry port style, 1 gal, 2011
apple-cherry concentrate, 3 gal, 2011
cherry port, 1 gal 2011
Orange melomel 3 gal, 2011
Skeeter Pee (batch #2) 5 gal, 2011
Welch's concentrate - concord 3 gal, 2011 (gone!)
Strawberry wine - 1 gal, 2010
Triple Berry Dry - 1 gal., 2010 * made 3 gal., bottled 1 gal. dry, sweetened 1, fortified 1
Triple Berry Sweet - 1 gal., 2010
Triple Berry Port Style - 1 gal., 2010
JAO Mead - 1 gal., 2010
Apple Wine - 3 gal., 2010
Skeeter Pee - 3 gal, 2011 (gone!)

Desert Dog Brews
Three weisse guysWheat Beer (from How to Brew, J. Palmer) 2012
Ice Harbor Brown Ale Clone kit, 5gal (2012)
Rogue Hazelnut Brown Nectar (kit), 5 gal (2011)

Waiting to be made

In some stage of being made

Bottled

Gone

I just recently started to make my own wine , so not much as of yet . I have a vino del vida white zin in primary now 9 days , and just made a JAOM yesterday and is in primary . Nothing bottled as of yet .

Jeff

My projects this year have been a White Zinfandel/blackberry, Strawberry, Welch's Red grape, and a Strawberry Skeeter Pee. Currently I have a gallon Blackberry wine in the secondary. Next up I will try a Gallon batch of Tea, Gallon batch of Lilac, and maybe Wade's Chocolate Strawberry Port.

1Gallon Primary: Lilac
1 Gallon Secondary: Welch's White Grape
6 Gallon Primary: Empty
6 Gallon Secondary: Skeeter Pee

Wow, this is Amazing!!

1St welcome
2nd Whats amazing?

In primary fermenter :
-1 Gallon Beet
-1 Gallon Banana Spice
-6 Gallon Mezza Luna Red

In carboy :

-1 Gallon Rose Hip Wine
-1 Gallon Pineapple
-6 Gallon Blackberry Cabernet (Island Mist)
-6 Gallon Peach Appricot Chardonney (Island Mist)
-6 Gallon Apple Riesling (Island Mist)
-6 Gallon South African Pinotage (Wine Expert)


Already made and bottled :

Cranberry Chianti (Orchard Breezin')
Strawberry Riesling (Orchard Breezin')

Teraann, Looks like you got a nice start on your collection. I am glad to see you got some Island Mists which are early drinkers giving you time to age some of the bigger wines. Looks like it's going to be a happy summer for you!

Dan -

Yes, the cranberry chianti and strawberry riesling turned out excellent! We have already gone through a couple bottles. Im trying really hard to let it age though

I made the Cranberry for a Christmas wine and it is very good. I also made the strawberry a while back and didn't care for that too much. It actually tasted like a Jolly Rancher to me. I ended up blending it with some Rhubarb I had and that turned out excellent. These were both the same kits you made.

The strawberry is VERY sweet, I can only have so much. I'm more of a red wine type of gal so a lot of these fruity wines are a change for me but I am having tons of fun! This hobby is very addicting!!

Tera

Real newbie here but still wanted to add what I have so far.

Secondary:
Tea wine

Primary:
Apple Wine (made with canned apple juice)
Tropical Wine (made with frozen juice concentrate)

To do list:
Blueberry/ Blackberry Wine
Grapefruit wine
Skeeter Pee
Iced tea skeeter pee
Strawberry Wine

WOW! I'm really impressed with the list you guys have shown me. My list is:
Primary Fermentor, 1 day old.
Grape Wine from concentrated grape juice

Keeping my fingers crossed.

I might as well add my list here and join the "club!"

Primary Fermenter:

Zinfandel
Barbera

Secondary Fermenter:

Carmenere (MLF)

Carboy:

Syrah
Pinto Grigio
Viognier

Kegged/Bottled:

Gewurztraminer
Cabernet Sauvignon
Carmenere
Riesling
Beaujolais
Merlot
Chablis

2010
Pumpkin - 1G - Poured out
Apple - 1G - Drank. Too much sulfite
Cranberry - 1G - Bottled, 2 left. Good.
Cranberry - 6.5G - Bottled. Lots left. Good

2011
Strawberry Concord - 1.5G - Bottled. 5 bottles left. Good
Apple Niagra - 1.5G - Bottled. 2 bottles, one magnum. Good
Skeeter Pee - 1G - Drank. All gone.
Skeeter Pee - 5G Bottled. Mostly gone.
Chardonnay - 5G - Secondary.
Apple - 3G - Secondary.
Skeeter Pee - 6.5G - Primary

Planned

2010
California Pinot Noir (World Vineyard) 6g - Bottled
Sangria with Seville Orange (Orchard Breezin) 6g - Bottled

2011
Castel del Papa (Renaissance) 6g - Bottled
Sangria with Seville Orange (Orchard Breezin) 6g -Bottled
Green Apple Riesling (Island Mist) 6g - Bottled