72Chevelle
Junior
- Joined
- Aug 14, 2013
- Messages
- 10
- Reaction score
- 4
I have a wine kit (my first) that I have gotten to the bottling phase. Before bottling I tasted the wine and it was awful. Now I know that these kits for the reds are known to be thin because of its lack of skins, however the taste was very off as well. so now my dilemma, do I bottle as is and hope that it improves in 3 or 6 months. Or should I try and take action like adding raisins or something else?????
Thanks for the advise in advance and I am sure I am leaving out some important information anything thats needed please feel free to ask.
Thanks for the advise in advance and I am sure I am leaving out some important information anything thats needed please feel free to ask.