Sorry for what seems like a noob question that could be answered easily by a few easy searches. But after an hour of reading/searching I decided to just ask the question!
I have Thermometers and Hydrometers, what additional measurement tools do you all recommend? I expect to make a batch or 2 / year from fruit/grapes.
In my reading, knowing the TA, PH and SG are the big 3.
I absolutely hate upgrading/re-buying equipment.
What do you recommend for the TA and PH measurements?
I see the Milwaukee MW102 is a reasonable PH meter.
Thanks in advance,
AJ
ps: If there is an existing discussion you can point me to for these answers, that would be great too!
I have Thermometers and Hydrometers, what additional measurement tools do you all recommend? I expect to make a batch or 2 / year from fruit/grapes.
In my reading, knowing the TA, PH and SG are the big 3.
I absolutely hate upgrading/re-buying equipment.
What do you recommend for the TA and PH measurements?
I see the Milwaukee MW102 is a reasonable PH meter.
Thanks in advance,
AJ
ps: If there is an existing discussion you can point me to for these answers, that would be great too!