banannabiker
Member
- Joined
- Aug 13, 2011
- Messages
- 51
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I have heard lots of bad things about fruit flies, and the DO seem to magically appear around anything with wine in it. I recently found one floating in the top of my primary, and just wanted to know when the flies actually become a problem for the wine. One fly in the primary doesn't seem like a problem-but is it? How do they ruin the wine-thruough bacterial action-dying and decaying...what is it that they do that is the real problem, so I know what to watch out for.
Thanks
Thanks