ROADRUNNER
Junior
- Joined
- Oct 18, 2009
- Messages
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I want to make this; figure it's close to the honeydew ginger wine I made. Have been ALL OVER the net w/ very little success. Here's what I've gleaned so far for a 5 gal batch. Does this look right to anyone?
8 lbs cukes
4 oranges
4 lemons
ginger
14 c sugar
water obviously
4 1/2 tsp acid blend - whoa! really?
2 tsp pectic enzyme
1/2 tsp tannin
3 tsp yeast nutrient
or...
2 cans grape juice concentrate
9 c sugar?
no lemon - 4 tsp acid blend
1/4 tsp tannin
2 tsp yeast nutrient
8 lbs cukes
4 oranges
4 lemons
ginger
14 c sugar
water obviously
4 1/2 tsp acid blend - whoa! really?
2 tsp pectic enzyme
1/2 tsp tannin
3 tsp yeast nutrient
or...
2 cans grape juice concentrate
9 c sugar?
no lemon - 4 tsp acid blend
1/4 tsp tannin
2 tsp yeast nutrient