I made five gallons of Carambola wine six months ago. I don't intend to drink it for another six months. I have tasted it but don't care for it at all. My wife likes it though, she said that it tastes like the marcella wine her father used to make. If it doesn't improve in another six months I will let my wife call it her own.
Anyone attempt to use star fruit to make wine?
Anyone attempt to use star fruit to make wine?