amyturner81
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I apologize ahead of time (this is my first batch) if this has been asked before and/or is a dumb question...
I have a batch of blackberry wine that has been fermented and and stabilized, but its pretty bitter and "simple syrup" isn't helping. However, I added some grape juice to a glass of the wine and it was tasty. Can I use grape juice to sweeten my wine before bottling or is this a bad idea?
I have a batch of blackberry wine that has been fermented and and stabilized, but its pretty bitter and "simple syrup" isn't helping. However, I added some grape juice to a glass of the wine and it was tasty. Can I use grape juice to sweeten my wine before bottling or is this a bad idea?