I AM A NOVICE WINE MAKER AND HAVE SOME WINE THAT DOESN'T WANT TO CLEAR. I HAVE SOME KIESELSOL, BUT AM NOT SURE WHAT RATIO I USE PER GALLON. IF I READ THE BOTTLE CORRECTLY, I USE 30 TO 50 ML PER GALLON, IS THAT CORRECT?
AND ONCE I'VE ADDED IT, DO I STIR IT OR JUST LET IT SIT?
AND LASTLY, HOW LONG SHOULD IT TAKE TO CLEAR THE WINE.
ALSO, I WOULD LIKE TO KNOW IF BENTONITE IS BETTER, AND IF SO, WHAT IS THE BEST WAY TO USE IT.
THANKS
arkienow
AND ONCE I'VE ADDED IT, DO I STIR IT OR JUST LET IT SIT?
AND LASTLY, HOW LONG SHOULD IT TAKE TO CLEAR THE WINE.
ALSO, I WOULD LIKE TO KNOW IF BENTONITE IS BETTER, AND IF SO, WHAT IS THE BEST WAY TO USE IT.
THANKS
arkienow