Sure go ahead. Now you may change the color some what. It will give you more mouthfeel (body).
I like to use the golden rasisns for apple so as not to change the color that much but in doing so dont use sulfites as the golden raisins contain sulfites to prevent browning.
I like to use the golden rasisns for apple so as not to change the color that much but in doing so dont use sulfites as the golden raisins contain sulfites to prevent browning.
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