MrJames
You can ferment ANYTHING!!
- Joined
- Feb 19, 2012
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I have a batch of Mixed berry wine. It has completed fermentation and has been resting, in the carboy, for the last 3 months. I'm wondering if I can add more sugar and yeast to try and raise the ABV%... I tasted it and it is very low and alcohol. we don't normally like wines that are super high in alcohol content but this one is way too low almost like black berry juice. I would like a little bit more at least.
So can I add more sugar and the yeast to try and raise the alcohol content a little bit or a lot?
So can I add more sugar and the yeast to try and raise the alcohol content a little bit or a lot?