I was reading about the chocolate cello on here. It was actually on the raspberry cello post on the recipe forum.
Is it better to use everclear, vodka, or a whiskey? I can get whatever I need to. Just wondering what you cello makers have had best luck with? Thank you
Is it better to use everclear, vodka, or a whiskey? I can get whatever I need to. Just wondering what you cello makers have had best luck with? Thank you