Got a cheap Packlab kit from Amazon: Vino Italiano Cabernet Sauvignon
Added 1 lb Raisins, 3 bananas, and 64oz Blackberry Jam to the mix in primary (no preservatives in any ingredients)
Starting gravity 1.10, Ferment Temp 76F
The included grape juice smells/smelled horrible right out of the bag; hoping this improves a bit with time.
On day 5, today, sg is down to 1.045, everything is coming along nicely.
Added 1 lb Raisins, 3 bananas, and 64oz Blackberry Jam to the mix in primary (no preservatives in any ingredients)
Starting gravity 1.10, Ferment Temp 76F
The included grape juice smells/smelled horrible right out of the bag; hoping this improves a bit with time.
On day 5, today, sg is down to 1.045, everything is coming along nicely.