Hard to say what the best is. Depends on YOUR taste and preferences. As was previously stated, the amount of fruit used in making the wine is paramount in making a good wine and also the amount of water added is important. I had to learn this the hard way. Pick your favorite fruit, add at least 30 pounds for a 5 gallon batch and go for it. I can honestly say I've never had a bad fruit wine and I plan to make many variations of them this year.
Can Candy Cane wine be classed under fruit wine? I feel like a total fruit telling anyone I am even making it. Gosh I hope it's going to be good. If not like someone else once said "It'll make good toilet bowl cleaner".
Can Candy Cane wine be classed under fruit wine? I feel like a total fruit telling anyone I am even making it. Gosh I hope it's going to be good. If not like someone else once said "It'll make good toilet bowl cleaner".
If you don't like it, I'll be happy to come get it! I have people calling asking when the next batch will be ready. I haven't even started it yet!
I would o 3# if its for 1 gallon. Bow what I would do is simmer the beries in a amall amt of water. Strain thru a kitchen strainer. Reduce that by at least 1/2. Add mix well AFTER you stabilized. Taste, add simple syrup to your taste
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